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Almond Ice Cream with Caramel Sauce

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by Nathalie
Step by step recipe - 20 Min
August 3, 2018

You can’t buy happiness but you can make ice cream, which is pretty much the same thing

What’s summer without ice cream?! To be honest, I’ve been waiting for the ice cream shop down the street to create almond ice cream but I just couldn’t wait anymore so I made it myself and needless to say, it exceeded all my expectations. This almond ice cream is so smooth and creamy and has the perfect amount of crunch in the middle. It’s sweet but not too sweet and surely a great alternative to „normal“ ice cream that you can give your children without any second thoughts. From now on until the rest oft he summer you will find this ice cream in my freezer. The cherry on top ist he incredible caramel sauce made out of dates.

Serves 1 ice cream box
Cooks in 20 Minutes
Difficulty Easy


For the ice cream:
70 g almonds
250 ml coconut milk/almond milk
400 ml coconut cream (from the can without any additives)
5 Medjool Dates, pitted
1 tbsp almond butter
2 tsp vanilla, grounded
Pinch of salt
For the Caramel Sauce:
5 Medjool dates, pitted
110 ml coconut milk
1/2 tsp vanilla, grounded


For the ice cream, place 30 g almonds and the rest of the ingredients for the ice cream into a blender and mix until smooth. Pour the mixture into a lined casserole dish. Chop the rest of the almonds, pour them on top of the mixture and stir them in. Place the casserole dish into the freezer for at least 4 hours or ideally over night.

For the caramel sauce, place all the needed ingredients into a blender and mix until smooth. Place in the fridge until you eat the ice cream.

    • Nathalie

      It’s basically vanilla powder. It’s what you scratch out of a vanilla bean but instead of buying a vanilla bean you can already buy the inside part which is grounded vanilla:)


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