Vegan Cookie Dough
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by Nathalie
Step by step recipe - 10 Min
0
November 25, 2019
Serves
4
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
1 can
chickpeas
40 g
oat flour
60 g
nut butter (any works)
Pinch of
vanilla, grounded
2-3 tbsp
maple syrup
Pinch of
salt
50 g
chocolate chips
Method:
Drain the chickpeas and rinse with water. Place all the ingredients (except the chocolate chips) into a food processor and mix until you have a doughy consistency. fold in the chocolate chips and serve. Store in an airtight container in the fridge.