Florentine Biscuits
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by Nathalie
Step by step recipe - 15 Min
0
December 16, 2019
Serves
20 biscuits
Cooks in
15 Minutes
Difficulty
Easy
INGREDIENTS
120 g
flaked almonds
60 g
almond flour
30 g
starch
30 g
cranberries, dried
Pinch of
salt
Pinch of
Vanilla
50 g
coconut oil
40 g
maple syrup
50 g
coconut sugar
50 g
dark chocolate/white vegan chocolate
Method:
Preheat the oven to 180°C and line a baking tray with baking paper. Place all the ingredients (except the chocolate) into a bowl and mix well. Form about 20 cookies and place them on the lined baking tray. Use a tbsp to help form the cookies. Bake for about 8 minutes and cool off completely. In the meantime, melt the chocolate in a water bath and 1 tsp coconut oil. Dip the biscuits into the chocolate and let them dry off.