Florentine Biscuits - Nathalie's Cuisine
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Florentine Biscuits1

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by Nathalie
Step by step recipe - 15 Min
December 16, 2019

Serves 20 biscuits
Cooks in 15 Minutes
Difficulty Easy


120 g flaked almonds
60 g almond flour
30 g starch
30 g cranberries, dried
Pinch of salt
Pinch of Vanilla
50 g coconut oil
40 g maple syrup
50 g coconut sugar
50 g dark chocolate/white vegan chocolate


Preheat the oven to 180°C and line a baking tray with baking paper. Place all the ingredients (except the chocolate) into a bowl and mix well. Form about 20 cookies and place them on the lined baking tray. Use a tbsp to help form the cookies. Bake for about 8 minutes and cool off completely. In the meantime, melt the chocolate in a water bath and 1 tsp coconut oil. Dip the biscuits into the chocolate and let them dry off.


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