Chocolate Oat Cookies - Nathalie's Cuisine
Select Page

Chocolate Oat Cookies

back to main
by Nathalie
Step by step recipe - 20 Min
January 27, 2020

Tip: If you have a histamine intolerance, you can easily exchange some ingredients and make the cookies as well. You can use almond butter instead of peanut butter and leave out the chocolate all together or use white vegan chocolate instead:)

Serves 8-10 cookies
Cooks in 20 Minutes
Difficulty Easy


100 g oat flour
100 g oats
300 g dates, pitted
130 g peanut butter
1/2 tsp Vanilla
Pinch of salt
60 g chocolate chips


Preheat the oven to 180°C and line a baking tray with baking paper. Pit the dates and place them into a bowl. Add hot water and let them soak for 5 minutes. In the meantime, place all the ingredients into a large bowl and mix. Drain the dates and squeeze out any leftover water. Add to the rest of the ingredients and knead with your hands until you have a dough. Form 8-10 cookies and place them on the lined baking tray. Bake for 10 minutes and let them cool off.


Your email address will not be published. Required fields are marked *

  • en
  • de