Apple Winter Crumble with Caramel Sauce
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by Nathalie
Step by step recipe - 30 Min
0
December 9, 2019
Serves
4
Cooks in
30 Minutes
Difficulty
Easy
INGREDIENTS
For the base:
2
apples, sliced
2
plums/pear or any other seasonal fruit, sliced
1 small piece
fresh ginger, diced
1 tsp
cinnamon
drizzle
maple syrup
50 ml
water/apple juice
For the crumble:
100 g
almond flour
50 g
walnuts/sunflower seeds, chopped
50 g
flaxseeds
1 tsp
vanilla
1 tsp
cinnamon
2 tbsp
coconut oil
50 g
coconut sugar/maple syrup
For the caramel sauce:
45 g
coconut oil
30 g
coconut sugar
80 g
peanut butter
100 g
maple syrup
Pinch of
salt
Pinch of
vanilla
Method:
Preheat the oven to 180°C. For the base, cut the fruits into slices and place them into a bowl. Add the cinnamon, apple juice/water and maple syrup and mix. Distribute the fruits evenly into a baking dish or small individual dishes.
For the crumble, place all the ingredients into a bowl and mix. Use your hands to distribute evenly on the base. Bake for about 15 minutes.
In the meantime, make the caramel sauce. Place all the ingredients into a small pan and carefully heat it up. Mix with a whisk until you have a thick consistency. Serve the crumble warm or cold with the caramel sauce and if you want also with coconut yogurt or coconut sorbet.