Apple Winter Crumble with Caramel Sauceback to main
Preheat the oven to 180°C. For the base, cut the fruits into slices and place them into a bowl. Add the cinnamon, apple juice/water and maple syrup and mix. Distribute the fruits evenly into a baking dish or small individual dishes.
For the crumble, place all the ingredients into a bowl and mix. Use your hands to distribute evenly on the base. Bake for about 15 minutes.
In the meantime, make the caramel sauce. Place all the ingredients into a small pan and carefully heat it up. Mix with a whisk until you have a thick consistency. Serve the crumble warm or cold with the caramel sauce and if you want also with coconut yogurt or coconut sorbet.