Stuffed Peppersback to main
Stuffed peppers are one of my favourite vegan dishes to make for friends and family. It’s so easy to prepare and everybody just loves it!
The Mediterranean and Oriental flavours are such a great combination! A little tip from me is to drizzle some Tahini on top with makes it especially delicious. While the peppers get soft in the oven, the quinoa, corn and chickpeas get nice and crispy.
I also made a cooking video to this recipe, which you can find here https://youtu.be/MUMWIvPwoyI
Cut the peppers in half, take out the seeds and place into a casserole dish. Chop the onions and place into a pan with some olive oil. Fry them until golden. Add pine nuts, chili, chickpeas and corn and cook for a few minutes. Add turmeric, quinoa and herbs and mix well.
Fill the peppers with the quinoa mixture and bake for about 20 minutes until the peppers are soft.