Pound Cake in a Skilletback to main
Pound cake love
Are you a cream cake lover or a pound cake lover? I’m most certainly a huge fan of pound cakes and will always choose them over a cake made with cream. I love a simple cake that is just the perfect amount of fluffy and moist. Usually pound cakes come in a loaf pan and I’ll admit that it was rather an accident that it came out in a skillet but I loved it so much that I sticked to it:). Sometimes things just happen throughout my baking sessions and I get so caught up that things come out I might not have planned for.
I could eat cake every day and to be honest with recipes as such, this happens more frequently than I like to admit. Especially on a cold rainy afternoon I love nothing more than a cup of tea or a warming turmeric milk with a piece of pound cake in a skillet.
After I made the cake in a large casserole dish I though it was the cutest idea to make small individual skillets for dessert or a Sunday afternoon get together:).
Preheat the oven to 180°C. Line a casserole dish with baking paper or brush some of the coconut oil inside the dish so the cake doesn't stick to the sides later. Place all the wet ingredients into a large bowl and use a hand mixer to combine the ingredients for about 1 minute. Add all the dry ingredients to the wet ingredients and mix well. Pour the mixture into the casserole dish and bake for 30 minutes or until golden brown.