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Gingerbread Men Christmas Cookies

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by Nathalie
Step by step recipe - 30 Min
December 17, 2018

Merry Christmas!

It’s finally time to share with you the last part of my exclusive Christmas Menu! I have a huge sweet tooth so dessert is my favourite part of the whole meal. We are making Gingerbread Men Christmas Cookies! As usual, I created another dessert idea for you, an apple and raisin Christmas cake. Click here to see the cake recipe. My recommendation to you is to make both, I surely will!

These little gingerbread men are so cute and delicious! When I was a child, my favourite part of making cookies was always the decoration. The fun part is you can decorate as a whole family and be completely creative about it! I like it simple but feel free to add any glitter or color you love. Once you baked these, you whole house will smell like Christmas!

In the past two weeks I have showed you already the starter recipes and main course.

You can find the starter recipes here:

Carrot Ginger soup

Warm Salad

You can find the main course recipes here:

Holiday Stuffed Pumpkin

Pesto crusted white fish with maple carrots

These gingerbread men are the final piece to the puzzle! Here is the full video to the recipe:

Creating this Christmas Menu for you has been so special to me and I hope you love it as much as I do!

Use #nathaliescuisine when you make it and tag me! I will repost:)

Lots of love,


Cooks in 30 Minutes
Difficulty Easy


250 g almond flour/tiger nur flour
100 g maple syrup/honey
2 tbsp corn starch
2 tbsp coconut oil
1 tsp ginger bread spice
melted chocolate
200 g powdered sugar with 3 tbsp water/lemon juice
50 g coconut oil, 20 g raw cacao powder and 20 g maple syrup


Place all the dry ingredients for the gingerbread men into a bowl and mix. Add the liquid ingredients and start kneading with your hands until you have a ball of dough. Place it into the fridge for about 10-15 minutes. Preheat the oven to 180°C and line a baking tray with baking paper. Sprinkle some flour on your worktop. Take the dough out of the fridge, roll it out and cut out the gingerbread men. Place them on the lined baking tray and bake for 20 minutes until golden. Let them cool off completely. Prepare your desired icing and decorate your gingerbread men!


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