Multi Grain Breadback to main
Happiness is….the smell of freshly baked bread
So many of you have been asking me for an amazing bread recipe. While you can find already lots of them in my book, Happy Healthy Food, I wanted to share my latest one with you on my blog. It always takes a lot of tries to figure out the perfect recipe for a bread that’s glutenfree, vegan and histaminefree. This four grain bread is so delicious I have no idea why there are not more bakeries that make glutenfree, vegan and histaminefree bread!?
At first glance at the recipe you might think this bread is super complicated because it takes 2 hours to make but you are so wrong! It’s true that it takes 2 hour to make but once you read the recipe you will see, why. It only takes 10 minutes to mix everything together. The flaxseeds and psyllium husk need some time to rise and the safe bet is to wait for an hour. Then you need to pop it into the oven for another 45 minutes. So basically the recipes is super easy you just need to be home. Therefore the weekend or the evenings are a perfect oppertunity to make this four grain bread. Trust me it will be so so worth it. My bread usually never survives longer then two days because it’s so delicious and moist. I love to pop my slices into the toaster before eating to make the grains nice and crunchy but I do love it also as it is.
Here some inspirations of delicious toppings:
- almond butter with blueberries and maple syrup
- almond butter with apple
- crushed berries
- honey with nuts
- pesto with fresh herbs
- beetroot pesto
- tahini with veggies
Enjoy this amazing recipe and don’t forget to share it with your friends.
I also love to read you feeback so please leave a comment.
Place all the nuts into a blender and mix until you have a flour like consistency. Place the grounded nuts into a large bowl and add all the rest of the ingredients. Mix well with a spoon, cover it up and let it sit for about an hour. Preheat the oven to 180°C and line a baking tray with baking paper. Form the dough into a loaf and bake for 45 minutes. Let it cool of and enjoy! You can store the bread in an airtight container up to three days or you can slice it up and freeze it. My recommendation, toast the bread before serving.