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Detox Salad with lots of flavours and veggies

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by Nathalie
Step by step recipe - 15 Min
September 11, 2017


Veggie Love!

This detox salad is my new favourite quick lunch. It’s filled with flavour thanks to the fresh parsley, maple syrup and lemon juice. I also really love the veggie combination of carrots, broccoli and cauliflower with the crunchy pumpkin seeds. This salad surely is a super easy way to get lots of veggies into your day. All you have to do is pop all the veggies into a food processor and the salad is already done! Also, no need to through away the stems that you are not using for the salad. I keep them for a stir fry for the rest of the week.


I created this salad because I felt like a new veggie combination for a fresh and nourishing salad. Sometimes I catch myself of falling back to the same recipes so it was surely time for some new inspiration. I hope you love it as much as I do!


I would love to hear your feedback so you can leave a comment below!

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Have a lovely week!



Serves 2
Cooks in 15 Minutes
Difficulty Easy


100 g carrots
250 g cauliflower, stems removed
130 g broccoli, stems removed
1 handful dried cranberries
1 handful raisins
50 g pumpkin seeds
25 g fresh parsley, chopped
2 tbsp lemon juice (optional)
a drizzle maple syrup
to taste salt
1 tbsp olive oil


Place all the veggies (broccoli, cauliflower, carrots) in a food processor until finely chopped (or chop by hand). Add into a large bowl and stir in the pumpkin seeds, raisins, cranberries and parsley. Add the olive oil, lemon juice, olive oil, maple syrup and salt to taste. Enjoy!


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