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Coconut Biscuits – Indulging the healthy and vegan way
I am a little cookie monster and with these chewy coconut biscuits it’s hard not to eat the whole batch at once. I keep them in a closed cookie jar or plastic box on my kitchen counter for maximum a week but there is no way to not finish them before. I am obsessed with coconut in any way so this recipe is just perfect for me. Are you also crazy about coconut? They are amazing for the afternoon cravings and while others are eating processed sweets I can indulge in these little pieces of heaven without feeling guilty!
Pre-heat the oven to 180 ˚. Place the wholegrain spelt flour, natron, salt ,shredded coconut and vanilla powder in a bowl and stir well.
In a separate bowl, mix the coconut milk, coconut sugar, coconut oil and flaxseeds. Add the wet ingredients to the dry ingredients and combine everything well until dough forms.
Wet your hands and use 1 tbsp of dough to form a little ball. Place all the balls on a baking sheet and use a fork to flatten them out a little. Bake the cookies for 8-10 min until they just turned golden, no longer!