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Blueberry Oatmeal Cookies

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by Nathalie
Step by step recipe - 20 Min
0
4
November 5, 2015

This is my absolute favorite recipe. These cookies turn out so delicious that I bake a batch every couple of days so I always have something to snack on or for desert. You can also substitute the dried blueberries with cranberries, raisins or dates cut into small pieces. All the versions taste a little different but are equally amazing. I keep them in a box in the fridge but you can also leave them out of the fridge. I usually eat the whole batch within 2 days so I don’t get the chance to have leftovers for a long time but you can keep them 3-4 days for them to still taste yummy. I always bring a batch of these cookies when I am invited somewhere of have some friends over for tea. They are also a great office treat I am sure your co-workers will love.

Blueberry Oat cookies-nathaliescuisine

blueberry oatmeal cookies

LLIA8289

LLIA8306

Serves 20 Cookies
Cooks in 20 Minutes
Difficulty Easy

INGREDIENTS

160 gr rolled oats
115 gr rolled oats grounded into flour in a personal blender
1 ½ tsb baking powder
pinch of salt
1 tsp cinnamon
2 tbsp coconut oil
120 gr apple sauce
1 tsp vanilla (optional)
150 gr honey
handful of dried blueberries
½ handful of macadamia nuts whole or crushed
3 tbsp shredded coconut

Method:

Preheat the oven 180° Celsius

Mix all the ingredients in a bowl

Form the mixture into 20 cookies on a baking sheet and place them into the oven for 13-15 min until golden brown

 

 

 

 

 

 

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