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Acai Bowl

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by Nathalie
Step by step recipe - 10 Min
0
0
November 5, 2018

Oh Hello….

I can’t remember when and where I tried an Acai Bowl for the first time but I do remember that I fell in love immediately. I have no idea, why it took me so long to put up my own Acai Bowl recipe. I guess there was a huge hype around it this year and I felt there were already so many recipes out there. Never the less, so many have been asking for it and since I love my Acai Bowl the best I really wanted to share it with all of you amazing people who have been supporting me so much!

Some might think this is a very summery breakfast but I can eat an Acai Bowl all year around. I love that you can switch up the topping depending on what’s in season and what you like. I absolutely love to add my favourite homemade granola on top, which I always try and make over the weekend to have it ready for a busy week.

This bowl is the perfect combination of creamy, crunchy, fruity, sweet and sour. It only takes a few minutes to prepare and is just heavenly.

xx

Nathalie

 

Serves 1
Cooks in 10 Minutes
Difficulty Easy

INGREDIENTS

1 Mango (pitted)/ Banana, frozen
1 tbsp Acai Powder
125 g blueberries, frozen
250 ml coconut milk
1 tbsp maple syrup
Toppings:
homemade Granola
fruit
almond butter

Method:

Place all the ingredients (except of the toppings) into a high speed blender. Mix until you have a reached a very thick and creamy consistency. Use the blender stick to help push down the fruits from the sides. Serve with my homemade granola, fruit and almond butter and enjoy!

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