Wrap it up! - Nathalie's Cuisine
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Wrap it up!

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by Nathalie
Step by step recipe - 10 Min
June 28, 2020

Tip: this recipe is not suitable for people with histamine intolerance!

Serves 2
Cooks in 10 Minutes
Difficulty Easy


150 g chickpea flour
320 ml water
1 tsp salt
2 tsp coconut oil
Toppings: Tahini, cucumber, radish, carrot, fresh herbs, peas


Place flour, water and salt into a bowl and whisk until you have no lumps left. Let it sit for 5 minutes to thicken. Heat up a small pan with the coconut oil and add 1 ladle of batter. Flip after 1-2 minutes until both sides are golden. Repeat the process until all the batter is used.

Fill the Crepes with whatever your heart desires. I love to spread some tahini on them and fill them with lots of crunchy veggies. You can also fill them with roasted veggies, avocado or pesto.


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