Super Power Bars - Nathalie's Cuisine
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Super Power Bars

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by Nathalie
Step by step recipe - 20 Min
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May 5, 2020

Tip: If you have a histamine intolerance, you can make the recipe just by leaving out the cocoa powder and using white vegan chocolate for a topping or no chocolate at all:)

Serves 10-12 Bars
Cooks in 20 Minutes
Difficulty Easy

INGREDIENTS

130g almonds
150 g brazil nuts
2 tbsp cocoa powder (optional)
220 g Medjool Dates, pitted
Pinch of salt
Pinch of vanilla
1 tbsp flaxseeds
Topping:
50g dark chocolate
1 tsp coconut oil

Method:

Place all the ingredients for the bars (except the chocolate and the coconut oil for the topping) into a food processor until you have a sticky consistency. Line a casserole dish with baking paper and place the dough into in. Distribute equally by pressing it into the dish. Place in the freezer. Melt the chocolate and coconut oil in a water bath. Use a tablespoon to distribute the chocolate on to the bars. Keep the bars in the freezer or in the fridge.

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