Summer Salad
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by Nathalie
Step by step recipe - 10 Min
0
July 8, 2020
Serves
2
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
150g
quinoa, cooked
1
small cucumber, diced
1 handful
chopped fresh mint and parlsey
2
slices of watermelon, cut into chunks
1 handful
black olives (optional and careful no histaminefree)
To taste
salt & pepper
1/2
lemon, juiced (optional and careful no histaminefree)
2-3 tbsp
olive oil
Method:
Place all the ingredients into a salad bowl, add lemon juice, olive oil, salt and pepper. Mix and serve! So easy so good!