Stuffed Sweet Potatoes - Nathalie's Cuisine
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Stuffed Sweet Potatoes

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by Nathalie
Step by step recipe - 60 Min
December 14, 2019

Serves 4
Cooks in 60 Minutes
Difficulty Easy


4 sweet potatoes
80 g walnuts (or another nut if you can't eat walnuts)
1 handful fresh mint
2 handful fresh parsley
2 handful fresh coriander
2 tbsp pomegranate seeds
2 tbsp olive oil
1/2-1 lemon juice (optional)
2 tbsp tahini
to taste salt


Preheat the oven to 200°C and line a baking tray with baking paper. Take a knife and make some incisions into each potato. Place them on the baking tray and bake for 40 minutes or until tender.

In the meantime, prepare the filling. Chop the herbs and place into a bowl. Add the pomegranate seeds. Chop the walnuts more or less in half and roast in a pan until slightly brown. Add to the salad. Add lemon juice, salt and olive oil and mix well.

When the sweet potatoes are soft, cut them in half but not completely. They should still be connected in the bottom and easily fold open. Add the filling into each potato and serve with Tahini.


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