Shameless Cupcakes - Nathalie's Cuisine
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Shameless Cupcakes

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by Nathalie
Step by step recipe - 40 Min
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February 24, 2020

Tip: If you have a histamineintolerance you can use coconut yogurt instead of the cashew icing.

Serves 8 Cupcakes
Cooks in 40 Minutes
Difficulty Easy

INGREDIENTS

160g oat flour
50g flaxseeds, grounded
70g starch
2 tsp baking powder
80g coconut sugar
1 tsp vanilla
2 tbsp apple cider vinegar
70g coconut oil
200g plant milk
Icing:
60g cashews, soaked in warm water over night
1 tbsp maple syrup
1 tbsp cashew butter
Dash of water
1 tbsp coconut oil, melted

Method:

Preheat the oven to 180°C. For the muffins, place all the dry ingredients into a bowl and mix. Add the wet ingredients and mix well. Line a muffin tray with muffin paper and distribute the dough evenly. Bake the muffins for 25 minutes and let them cool off completely.

For the icing, place all the needed ingredients into a mixer and pulse until smooth. Spread the icing on to the muffins and sprinkle some chocolate chips or coconut on top.

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