Purple Sweet Potato Soup
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Method:
Place all the veggies into a pot and roast for 1-2 minutes on low temperature (no oil needed). Add the vegetable broth and Za'atar and cook for about 15 minutes until the veggies are soft. Turn off the stove, add tahini and puree with a hand mixer until smooth and creamy. Serve with toasted sesame seeds and coconut yogurt.