Multigrain Brad - Nathalie's Cuisine
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Multigrain Brad

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by Nathalie
Step by step recipe - 90 Min
April 13, 2020

Serves 1 loaf of bread
Cooks in 90 Minutes
Difficulty Easy


150g oats
2 tbsp psyllium husk
40g hemp seeds, shelled
1 tsp salt
70g flaxseeds, grounded
130g sunflower seeds
100g pumpkin seeds
50g almonds
30g walnuts (or any other nut)
400ml water


Place all the ingredients, except the water and mix through with a spoon. Add the water and mix well with a spoon. Line a cake/bread tin with baking paper and pour the mass inside. Distribute evenly and set aside to soak for 30-40 minutes. Preheat the oven to 180°C and bake the bread for 60 minutes. Take it out of the oven and let it cool off completely.

My tip: Cut the bread in slices and freeze in portions in case you won't be able to finish it within 2 days.


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