Multigrain Bradback to main
Place all the ingredients, except the water and mix through with a spoon. Add the water and mix well with a spoon. Line a cake/bread tin with baking paper and pour the mass inside. Distribute evenly and set aside to soak for 30-40 minutes. Preheat the oven to 180°C and bake the bread for 60 minutes. Take it out of the oven and let it cool off completely.
My tip: Cut the bread in slices and freeze in portions in case you won't be able to finish it within 2 days.