Green Pasta
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by Nathalie
Step by step recipe - 15 Min
0
March 9, 2020
Tip: If you have a histamine intolerance you can use water instead of lemon juice. In my experience, pine nuts are totally fine to eat but there is some conflicting information about it. You can therefore try it in small amounts at first and see if you can digest it.
Serves
2-3
Cooks in
15 Minutes
Difficulty
Easy
INGREDIENTS
200g
glutenfree Pasta
Sauce:
200g
Peas, canned
30g
olive oil
1
lemon, juiced/3tbsp water
2 handful
fresh basil
60 g
pine nuts
to taste
salt & pepper
Method:
Cook the pasta as described on the package. For the sauce, place all the needed ingredients into a mixer or food processor and pulse until smooth. Add the sauce to the pasta and mix. I love to serve the pasta with a few roasted pine nuts and fresh basil.