Green Pastaback to main
Tip: If you have a histamine intolerance you can use water instead of lemon juice. In my experience, pine nuts are totally fine to eat but there is some conflicting information about it. You can therefore try it in small amounts at first and see if you can digest it.
Cook the pasta as described on the package. For the sauce, place all the needed ingredients into a mixer or food processor and pulse until smooth. Add the sauce to the pasta and mix. I love to serve the pasta with a few roasted pine nuts and fresh basil.