Gingerbread Christmas Granolaback to main
Note: For all that have a histamine intolerance can switch the walnuts and hazelnuts to almonds that are usually better digested. If you have a nut allergy you can also use seeds such as pumpkin seeds, hemp seeds or sunflower seeds.
Preheat the oven to 180°C and line a baking tray with baking paper. Place all the dry ingredients (except the raisins) into a large bowl and mix with a spoon. Add the wet ingredients and mix again. Distribute evenly on the lined baking paper and bake for 15-20 minutes. Let it cool off completely. Sprinkle the raisins on top and store in an airtight container.