Coconut Caramel Popsicles1back to main
Pour the coconut milk into a jar and add 60g of maple syrup and a pinch of vanilla. Mix with a whisk.
Place the peanut or almond butter into a bowl and add the other 60g of maple syrup. Mix with a spoon.
Prepare the popsicle molds and evenly distribute the caramel. Fill each mold with coconut milk and place the popsicles into the freezer over night.
Melt the chocolate and crush the nuts. Sprinkle some chocolate and nuts over the popsicles before serving and enjoy!