Christmas Vanilla Cookies
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by Nathalie
Step by step recipe - 20 Min
0
December 19, 2019
Serves
15-20
Cooks in
20 Minutes
Difficulty
Easy
INGREDIENTS
100 g
oat flour
50 g
almond flour
1 tbsp
flaxseeds, grounded soaked in 3 tbsp of water
75 g
almond butter
40 g
maple syrup
1/2 tsp
vanilla, grounded
1/4 tsp
baking powder
1/2 tsp
gingerbread spice
Topping:
60 g
dark/white chocolate
1 tsp
coconut oil
Method:
Preheat the oven to 180°C and line a baking tray with baking paper. Place all the dry ingredients into a bowl and mix. Place the grounded flaxseeds into a small glass. Add 3 tbsp of water and let them soak for 5-10 minutes. Add all the liquid ingredients to the bowl and mix again. Knead with your hands until you have a dough. From half moons and place them on the line baking tray. Bake for 12-15 minutes and let them cool off completely.
In the meantime, melt the chocolate and the coconut oil in a water bath. Dip the cookies into it and let them dry.