Chocolate Pralines - Nathalie's Cuisine
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Chocolate Pralines

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by Nathalie
Step by step recipe - 30 Min
February 3, 2020

Tip: If you have a histamine intolerance you can use vegan white chocolate instead of dark chocolate and almond butter instead of peanut butter:)

Serves 12-14 pralines
Cooks in 30 Minutes
Difficulty Easy


200g dark chocolate (minimum 70% cocoa)
3 tbsp coconut oil
5 Medjool dates, pitted
1 tbsp coconut oil, melted
Pinch of salt
Pinch of vanilla
1-2 tbsp water
1 tbsp peanut butter


Melt the chocolate with the coconut oil in a water bath. Use a silicon form for pralines and fill one third of 12-14 molds with the melted chocolate. Freeze while preparing the filling. For the filling, place all the needed ingredients into a blender and mix until smooth. Place 1/2 tsp of the filling into each mold on top of the already frozen chocolate. Fill up each mold with the rest of the melted chocolate and freeze until the chocolate is firm.


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