Chocolate Granola Bars - Nathalie's Cuisine
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Chocolate Granola Bars

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by Nathalie
Step by step recipe - 10 Min
April 20, 2020

Tip: If you have a histamineintolerance you can use more almonds or brazil nuts instead of the cashews and chop white vegan chocolate instead of the dark chocolate chips

Serves 8-10 bars
Cooks in 10 Minutes
Difficulty Easy


170g medjool dates, pitted
140g almonds
65g cashews
70g chocolate chips
Pinch of cinnamon
70g raisins/dried cranberries


Place all the ingredients, excepts the chocolate chips into a food processor and mix until you have a dough. Fold in the chocolate chips with a spoon. Line a small casserole dish with baking paper and press the dough inside. Store in the freezer!

Tip: If you don't have a powerful food processor, you can mix up each ingredient into small pieces and knead everything together with your hands.


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