Chocolate Granola Bars
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by Nathalie
Step by step recipe - 10 Min
0
April 20, 2020
Tip: If you have a histamineintolerance you can use more almonds or brazil nuts instead of the cashews and chop white vegan chocolate instead of the dark chocolate chips
Serves
8-10 bars
Cooks in
10 Minutes
Difficulty
Easy
INGREDIENTS
170g
medjool dates, pitted
140g
almonds
65g
cashews
70g
chocolate chips
Pinch of
cinnamon
70g
raisins/dried cranberries
Method:
Place all the ingredients, excepts the chocolate chips into a food processor and mix until you have a dough. Fold in the chocolate chips with a spoon. Line a small casserole dish with baking paper and press the dough inside. Store in the freezer!
Tip: If you don't have a powerful food processor, you can mix up each ingredient into small pieces and knead everything together with your hands.