Chia Pudding - Nathalie's Cuisine
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Chia Pudding1

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by Nathalie
Step by step recipe - 5 Min
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0
June 28, 2020
Serves 1
Cooks in 5 Minutes
Difficulty Easy

INGREDIENTS

120 ml plant milk
2 tbsp chia seeds
1 tbsp shredded coconut
1 tsp maple syrup
Toppings:
1 handful frozen blueberries
pinch of vanilla
peanut butter
coconut yogurt

Method:

Place the Chia seeds, maple syrup, coconut and plant drink into a small bowl and stir well. Place it into the fridge and let it soak for at least 2 hours or overnight.

For the topping, place the frozen blueberries and vanilla into a small pan and cook until warm. Pour on top of the chia pudding right before serving. Add some peanut butter and coconut yogurt and enjoy!

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