Pound Cake in a SkilletStep by step recipe - 40 Min
Preheat the oven to 180°C. Line a casserole dish with baking paper or brush some of the coconut oil inside the dish so the cake doesn't stick to the sides later. Place all the wet ingredients into a large bowl and use a hand mixer to combine the ingredients for about 1 minute. Add all the dry ingredients to the wet ingredients and mix well. Pour the mixture into the casserole dish and bake for 30 minutes or until golden brown.
Pound cake love
Are you a cream cake lover or a pound cake lover? I’m most certainly a huge fan of pound cakes and will always choose them over a cake made with cream. I love a simple cake that is just the perfect amount of fluffy and moist. Usually pound cakes come in a loaf pan and I’ll admit that it was rather an accident that it came out in a skillet but I loved it so much that I sticked to it:). Sometimes things just happen throughout my baking sessions and I get so caught up that things come out I might not have planned for.
I could eat cake every day and to be honest with recipes as such, this happens more frequently than I like to admit. Especially on a cold rainy afternoon I love nothing more than a cup of tea or a warming turmeric milk with a piece of pound cake in a skillet.
After I made the cake in a large casserole dish I though it was the cutest idea to make small individual skillets for dessert or a Sunday afternoon get together:).