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Nathalie´s Cuisine

Mains

Detox Salad with lots of flavours and veggies

Step by step recipe - 15 Min
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September 11, 2017
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detox_salad_nathalie's_cuisine

Quick Guide

Serves 2
Cooks in 15 Minutes
Difficulty Easy

Ingredients

100 g carrots
250 g cauliflower, stems removed
130 g broccoli, stems removed
1 handful dried cranberries
1 handful raisins
50 g pumpkin seeds
25 g fresh parsley, chopped
2 tbsp lemon juice (optional)
a drizzle maple syrup
to taste salt
1 tbsp olive oil

Method:

Step 1

Place all the veggies (broccoli, cauliflower, carrots) in a food processor until finely chopped (or chop by hand). Add into a large bowl and stir in the pumpkin seeds, raisins, cranberries and parsley. Add the olive oil, lemon juice, olive oil, maple syrup and salt to taste. Enjoy!

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Veggie Love!

This detox salad is my new favourite quick lunch. It’s filled with flavour thanks to the fresh parsley, maple syrup and lemon juice. I also really love the veggie combination of carrots, broccoli and cauliflower with the crunchy pumpkin seeds. This salad surely is a super easy way to get lots of veggies into your day. All you have to do is pop all the veggies into a food processor and the salad is already done! Also, no need to through away the stems that you are not using for the salad. I keep them for a stir fry for the rest of the week.

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I created this salad because I felt like a new veggie combination for a fresh and nourishing salad. Sometimes I catch myself of falling back to the same recipes so it was surely time for some new inspiration. I hope you love it as much as I do!

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I would love to hear your feedback so you can leave a comment below!

Did you discover my Youtube Channel yet? I upload weekly videos with lots of tips and recipes for you as well as Q&A’s You can click here to see my videos.

Have a lovely week!

xx

Nathalie

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